Christmas 2010 Menu

£23.50 at Dinner (5pm or later)

£19.50 at Lunch

mutton broth 

cured beef, egg and caper salad

roasted aubergine, sweet potato, feta, pomegranate sauce (v)

smoked salmon, guinness soda bread

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hot and sour fish stew, jasmine rice

braised lamb shoulder, buttered turnip, stovies, caper sauce

bulgar and spinach pilaf, chilli roast tomatoes, labneh, cinnamon onions (v)

spicy grilled chicken breast, pumpkin, chickpea and pandan leaf

Aberdeen Angus sirloin steak, chips, tomato and red onion salad *

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rum bananas, toasted banana bread, vanilla ice cream

lemon and orange posset, almond cookie

chocolate, hazelnut and blueberry eton mess

cheese, apple and date chutney, oatcakes

Tea or Coffee

*£5 Supplement

Gratuity not included, suggested 10% added to tables of 8 or more.