(Lunch 12.00pm-2.00pm Monday to Saturday)
(Early evening 5.00pm-6.30pm Monday to Friday)
                             to book call 313 4404                                                   

 Any Main £8.95

2 Courses £10.95

3 Courses £13.50

Starters

cured sardines, mustard, egg and caper potato salad

pan fried squid, pepper relish, peanuts, chilli oil

soup - changes daily

homemade black pudding, caramelised apple, sticky gravy

roasted aubergine, apricot chutney, feta and pine nut(v)

Mains 

thai marinated chicken salad, peppers, cucumber  and  mango                                                                                                                         

linguine, red pepper, chilli, lemon and parmesan(v)

moroccan mince, preserved lemon and almond cous cous

wild mushroom gnocchi, roast garlic butter (v)

fillet of coley, crispy garlic and chilli vinaigrette, creamy mash

goats cheese and marjoram puff pastry tart, basil salad (v)

 (everything served with homemade bread)

Sweets

chocolate and hazelnut eton mess 

strawberry and elderflower sorbet, strawberry and mint syrup

lemon posset, raspberries, chewy biscuit

sticky toffee pudding vanilla ice cream                                                   vanilla ice cream, chocolate or caramel sauce