Mains
(12pm-2pm and 5pm-10.30pm Monday-Saturday - to book call 0131 313 4404)

thai marinated chicken salad, peppers, cucumber and mango 9.25
linguine, red pepper, chilli, lemon and parmesan (v) 8.95
goats cheese and marjoram puff pastry tart, basil salad (v) 10.95

wild mushroom gnocchi, roast garlic butter (v) 10.95

pan fried ling, brown shrimp, samphire 12.95
coley grilled with parmesan and creme fraiche, baby potato and basil salad 10.95

slow braised ox cheek, pedro ximenez gravy, creamy mash 14.95
scottish aberdeen angus sirloin steak, chips, tomato and red onion salad 16.95

spicy marinated chicken breast, green pea pilaf, spinach and tomato curry 12.50

Gratuity not included – discretionary 10% added to tables of 8 or more